We select the best cattle, to graze our old rich biodiverse diverse pastures, and only ever eat gras, clover oats and barley we produce on our farm. We treat them with care and respect, they have a dignified end with a local butcher. The beef is dry aged for at least 21 days, so you get tender meat, more flavour and less moisture than in supermarket meat. The are then expertly cut in Rutland to give you a great eating experience of some more unusual cuts, as well as the roasts, steaks, slow cooking meat and burgers you would expect. We hope you will love our local beef as much as we do.
Home Made Bread

Home Made Bread

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£2.00

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At Castle Chase, we believe that great food starts with great ingredients. That’s why we go above and beyond to ensure that our bread is of the highest quality, so you can enjoy a truly exceptional eating experience.
Our bread is made with highest quality Shipton Mill Flour, yeast, salt and water. Our bread hand made, slowly fermented and baked in the aga for a soft middle and crisp crust, with no additives. A prefect loaf for sandwiches, toast or to accompany one of our home made meals.
We love it with a generous spreading of real butter. Bread is sold frozen or can be pre ordered to be freshly baked on a Thursday. Contact Sue on 07803 000 465