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We select the best cattle, to graze our old rich biodiverse diverse pastures, and only ever eat gras, clover oats and barley we produce on our farm. 
We treat them with care and respect, they have a dignified end with a local butcher. 
The beef is dry aged for at least 21 days, so you get tender meat, more flavour and less moisture than in supermarket meat. The are then expertly cut in Rutland to give you a great eating experience of some more unusual cuts, as well as the roasts, steaks, slow cooking meat and burgers you would expect. We hope you will love our local beef as much as we do.
Castle Chase
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  3. /Venison

Venison

Venison Burgers Pack of 2

Venison Burgers Pack of 2

£8.00
More variants available
 Venison Diced for Casseroles Per pack. Min 500g

Venison Diced for Casseroles Per pack. Min 500g

Sold out
£6.50
More variants available
Venison Fillet (£24.99 per Kg)

Venison Fillet (£24.99 per Kg)

£3.95
More variants available
Venison Fillet Medallions (£36.29 per Kg)

Venison Fillet Medallions (£36.29 per Kg)

£9.58
More variants available
Venison Haunch Steak (£18.99 per kg)

Venison Haunch Steak (£18.99 per kg)

£5.70
More variants available
Venison Mince. Min 500g per pack (£8.99 Per Kg)

Venison Mince. Min 500g per pack (£8.99 Per Kg)

£3.50
More variants available
Venison Sausage Min Weight - 500g

Venison Sausage Min Weight - 500g

£3.95
More variants available
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