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We select the best cattle, to graze our old rich biodiverse diverse pastures, and only ever eat gras, clover oats and barley we produce on our farm. 
We treat them with care and respect, they have a dignified end with a local butcher. 
The beef is dry aged for at least 21 days, so you get tender meat, more flavour and less moisture than in supermarket meat. The are then expertly cut in Rutland to give you a great eating experience of some more unusual cuts, as well as the roasts, steaks, slow cooking meat and burgers you would expect. We hope you will love our local beef as much as we do.
Castle Chase
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  3. /Pasture Fed Lamb

Pasture Fed Lamb

Lamb shin diced (£17.60 per kg)

Lamb shin diced (£17.60 per kg)

Sold out
£6.20
Lamb shoulder on the bone (£16.49 per kg)

Lamb shoulder on the bone (£16.49 per kg)

£15.86
More variants available

Lambs Kidneys Pack of 2

£0.91
Lambs Liver (£6.59 per kg)

Lambs Liver (£6.59 per kg)

Sold out
£1.88
More variants available
Lamb Spare Ribs (£14.29 per kg)

Lamb Spare Ribs (£14.29 per kg)

£6.34
More variants available
Leg of lamb on the bone (£20.35 per kg)

Leg of lamb on the bone (£20.35 per kg)

£66.95
More variants available
Rack of Lamb (£35.19 per kg)

Rack of Lamb (£35.19 per kg)

£22.73
More variants available

Whole Lamb Tel:07803 000 465 to discuss /order

£220.00
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